Simple tomato soup
Rich and flavourful tomato soup with finely chopped tomatoes.
Ingredients
- 2 pcs Onion
- 2 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Butter
- 2 cans Canned tomatoes
- 2 cubes Beef stock cube
- 8 dl Water
- Salt
- Tomato purée
- Cream
- Chilli
- Oregano
Method
- Chop the onion, chilli and ginger into small pieces.
- Melt the butter in a pot and add the chilli and crushed garlic; fry for about 1-2 minutes before adding the onion.
- Fry the onion until soft and glossy.
- Add the tomato purée and let it cook for 2 minutes before adding the canned tomatoes.
- Dissolve the stock cube in boiling water and add it.
- Add oregano and salt.
- For a slightly richer soup, add cream.
- Simmer for about 10 minutes.
- For a slightly thinner soup, add a little more water.